Sep 6, 2014

The Secrets of Gluten-Free Baking by Jillayne Clements ~ #review & #giveaway

“ ‘You will never be able to eat anything with gluten for the rest of your natural life. EVER.’ ”

That’s what my doctor told me while I was sitting in his office with my jaw on
the ground. . . . No wheat, rye, or barley for the rest of my life? No sourdough pancakes or pizza crust? No sprouted wheat bread fresh out of the oven? In my mind, this news equated to no more enjoyment of food.”

When The Secrets of Gluten-Free Baking author Jillayne Clements learned gluten was off the table, her taste buds rebelled. But she soon discovered that gluten-free food can be healthy and delicious! Use her unique whole-foods approach to create

• Cinnamon Rolls
• Buttermilk Biscuits
• Honey Oat Bread
• Potato Rolls
• and more!

Whether you’re on a temporary or a permanent gluten-free diet, learn Jillayne’s tips, preferred ingredients, and secret against-the-grain methods to baking delicious food without gluten. This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy.

Bake your way to better health today!

I am very pleased with this book. The recipes were easy to follow like the multigrain wraps or the Blueberry muffins. The ingredients were those that were easily found in alot of pantries or they could be found at you local grocery store. My only problem with the book is that there was no nutritional values listed after each recipe. Also there were pictures with each recipe to look at to give you an idea on how it was to look like when prepared. 

Disclosure: I received free the item(s) mentioned in this post in exchange for my honest review. Regardless ~ All my reviews are my honest and personal opinion. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.

1 comment:

  1. I'll have to check this book out! My husband is Gluten Free and it's hard finding recipes that we love! I mean we can change things out, but it's nice to just have a recipe ready! Thanks for sharing!


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