and ate before I could take photos?) followed by main meals and ending up with 'sweet stuff'. However! don't be fooled by my basic label! For instance the page for cookie dough takes you through the steps to make & bake simple cookies but also gives you instructions for exciting variations like apricots and cinnamon or cheddar cheese and rosemary. We used the muffin recipe but instead of adding the blueberries we used food coloring and made this. The science nugget on the page was about why muffins rise in the oven. We cut open the cake so we could see the bubbles caused by the baking powders reaction with the other ingredients. "The carbon dioxide bubbles expanding in the mix as the muffins cooked are what makes the cake rise." - So Evey told her dad when she shared the cake! How Cooking Works is available from Dorling Kindersley and for a limited time it is 30% off - only $9.79!
Disclosure:
I received free the item(s) mentioned in this post in exchange for my honest review. Regardless ~ All my reviews are my honest and personal opinion.
I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.
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